Why fish consumption advisories in Great Lakes states like Wisconsin carry their own risks

A recent study highlighting the potential dangers of “forever chemicals” has raised questions about the health effects of consuming Great Lakes fish, Bennet Goldstein of Wisconsin Watch reports. But oversimplifying the risks and underplaying health benefits can have consequences for populations that rely heavily on eating fish — such as Ojibwe nations that center fish in their culture and traditions, experts told Goldstein. Originally published on March 14th, 2023.